Coconut Cream Balls

Name: Coconut Cream Balls
Yield: 15
Ingredients: 75 g of shredded coconut; 100 g of confectioner's sugar; grated orange peel; 100 g of melted dark or semi-sweet chocolate; colored sprinkles

1
75 g of shredded coconut
2
100 g of confectioner's sugar
3
grated orange peel
4
100 g of melted dark or semi-sweet chocolate
5
colored sprinkles

Ingredients

1
75 g of shredded coconut
2
100 g of confectioner's sugar
3
grated orange peel
4
100 g of melted dark or semi-sweet chocolate
5
colored sprinkles

Directions

1
Mix the coconut and confectioner's sugar (if using desiccated coconut, add 2 tablespoons of coconut milk)
2
Add grated orange peel to taste
3
Shape into balls and let sit for a bit
4
Refrigerate for 15 minutes
5
Melt the chocolate according to basic method
6
Dip the coconut cream balls in the chocolate and let sit on parchment paper
7
Decorate with colored sprinkles and shredded coconut
8
Make about 15 coconut cream balls.