Strawberry Truffle

Wash and dry the strawberries. Reserve

In a saucepan, add enough water to cover the can of sweetened condensed milk

Cover the saucepan and bring to a boil over high heat for 40 minutes after starting

Turn off the heat, let the pressure release, remove the can from the saucepan and let it cool completely before opening

In a bowl, mix together the condensed milk and pecans

Wrap each strawberry in the mixture, forming a ball

Let it sit in the freezer

Melt the chocolate according to the packaging instructions

Remove the balls from the freezer, coat with the melted chocolate, and place on parchment paper to dry

Serve immediately.