100 g of strawberries
1 can of condensed milk
200 g of half-and-half
300 g of milk chocolate or semisweet
100 g of strawberries
1 can of condensed milk
200 g of half-and-half
300 g of milk chocolate or semisweet
1
Wash the strawberries thoroughly, remove the stems and place them on paper towels to drain excess moisture
2
In a medium bowl, mix the condensed milk with the half-and-half until it forms a smooth dough
If necessary, add more half-and-half
Form small balls by shaping the mixture into spheres
3
Wrap each strawberry with the dough, then place them on parchment paper and let them dry
4
Melt the milk chocolate or semisweet according to the packaging instructions
5
Use a fork to coat the truffles in the melted chocolate
6
Refrigerate until set, then serve immediately.
