1 marzipan recipe (see cup-and-a-half recipe)
100 almond petals, cut into four as flower petals (without separating the center)
1 marzipan recipe (see cup-and-a-half recipe)
100 almond petals, cut into four as flower petals (without separating the center)
To make a rose bud, use four sheets of 4-centimeter-diameter marzipan dough, cut with a cookie cutter
Mold the sheets; close like a cup the first sheet, then place the others and arrange them to form the rose bud
Fits each marzipan cake into an almond
Stick them onto skewers covered with parchment paper
Make 100 units.