Milk Cream Fudge

Name: Milk Cream Fudge
Ingredients: 1 can of condensed milk; The same amount of whole milk; 2 tablespoons of milk cream; 1 tablespoon of unsalted butter or margarine; 7 tablespoons of dark chocolate chips; Granulated chocolate for decorating the fudge

1
1 can of condensed milk
2
The same amount of whole milk
3
2 tablespoons of milk cream
4
1 tablespoon of unsalted butter or margarine
5
7 tablespoons of dark chocolate chips
6
Granulated chocolate for decorating the fudge

Ingredients

1
1 can of condensed milk
2
The same amount of whole milk
3
2 tablespoons of milk cream
4
1 tablespoon of unsalted butter or margarine
5
7 tablespoons of dark chocolate chips
6
Granulated chocolate for decorating the fudge

Directions

1
Place in a deep saucepan the condensed milk, whole milk, milk cream, margarine and dark chocolate chips
2
Cook over medium heat and stir constantly with a wooden spoon until the mixture comes away from the sides of the pan
3
Let it cool down quite a bit
4
Grease your hands with butter, shape into balls and coat in granulated chocolate
5
If preferred, the fudge can be eaten with a spoon.

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