Refined Truffle

Name: Refined Truffle
Yield: 6
Ingredients: 90 g of chocolate chips; 100 g of ground hazelnut; 1 can of condensed milk; 200 g of instant powdered milk; 400 g of white chocolate for coating

1
90 g of chocolate chips
2
100 g of ground hazelnut
3
1 can of condensed milk
4
200 g of instant powdered milk
5
400 g of white chocolate for coating

Ingredients

1
90 g of chocolate chips
2
100 g of ground hazelnut
3
1 can of condensed milk
4
200 g of instant powdered milk
5
400 g of white chocolate for coating

Directions

1
In a medium bowl, combine the chocolate chips, ground hazelnut, condensed milk, and instant powdered milk
2
Mix until you form a smooth dough
3
Shape the truffles
4
Melt the white chocolate according to the package instructions
5
Dip the truffles into the melted chocolate using a fork, then coat with additional white chocolate if desired
6
Place them in a shallow dish lined with parchment paper and refrigerate until firm
7
Portion them out in individual paper cups.