1 can of sweetened condensed milk
1 empty can filled with regular milk
"Pound Cake-Style Chocolate", "Grated Orange Rind", "2 spoons full of rosewater jelly
1 can of sweetened condensed milk
1 empty can filled with regular milk
"Pound Cake-Style Chocolate", "Grated Orange Rind", "2 spoons full of rosewater jelly
Pour the sweetened condensed milk and regular milk into a bowl
Mix well and heat over low flame with 2 spoons of chocolate (approximately); the mixture should become quite dark
Stir slowly in low heat until the bottom of the pan is visible
Shape into balls
Mix the rosewater jelly with grated orange rind and add, if desired, a few drops of vanilla extract
Make an indentation in each ball and fill with a little of the jelly mixture
Close the ball over the filling and coat with confectioner's sugar
Serve on paper forms
