1 bunch of broccoli
2 cups (about 6 ounces) of fresh mushrooms
2 tablespoons of olive oil
Salt, black pepper, and olive oil to taste
1 bunch of broccoli
2 cups (about 6 ounces) of fresh mushrooms
2 tablespoons of olive oil
Salt, black pepper, and olive oil to taste
Blast the broccolis in boiling salted water
Drain and reserve
Oil the broccolis with reserved oil and let them lightly brown
Reserve again
In the same skillet, grill the mushrooms cut in half
Serve them together seasoned with salt, black pepper, and olive oil.