35 oz dark chocolate chips
1/4 cup sugar
1 1/3 cups unsalted butter, softened
5 large eggs (separated)
1/3 cup all-purpose flour
1/2 cup chopped walnuts
Ice cream to taste
Chocolate syrup to taste
35 oz dark chocolate chips
1/4 cup sugar
1 1/3 cups unsalted butter, softened
5 large eggs (separated)
1/3 cup all-purpose flour
1/2 cup chopped walnuts
Ice cream to taste
Chocolate syrup to taste
1 Preheat the oven to 350°F
In a bowl, combine the chocolate, sugar, and butter
Place it in a double boiler and stir until smooth
Let it cool slightly
2 Beat the egg yolks one at a time, then whisk in the flour
Beat the egg whites until stiff and fold them into the mixture gently
Add the chopped walnuts and mix lightly
Pour into an 8-inch square baking dish and bake for 45 minutes
3 Let it cool completely before serving
Serve with chocolate syrup and ice cream.
