Pork Loin Bucatini with Tomato Sauce

Name: Pork Loin Bucatini with Tomato Sauce
Yield: 6
Ingredients: 600 g of pork loin ground meat; 1 tablespoon of paprika, crushed; 6 cups of ripe tomato, diced; 1 cup of water; 1/2 cup of chopped fresh parsley; 500 g of bucatini pasta; 5 liters of water; 1 tablespoon of salt (fine or coarse); Fresh parsley leaves for garnish; Parmesan cheese, grated (optional)

1
600 g of pork loin ground meat
2
1 tablespoon of paprika, crushed
3
6 cups of ripe tomato, diced
4
1 cup of water
5
1/2 cup of chopped fresh parsley
6
500 g of bucatini pasta
7
5 liters of water
8
1 tablespoon of salt (fine or coarse)
9
Fresh parsley leaves for garnish
10
Parmesan cheese, grated (optional)

Ingredients

1
600 g of pork loin ground meat
2
1 tablespoon of paprika, crushed
3
6 cups of ripe tomato, diced
4
1 cup of water
5
1/2 cup of chopped fresh parsley
6
500 g of bucatini pasta
7
5 liters of water
8
1 tablespoon of salt (fine or coarse)
9
Fresh parsley leaves for garnish
10
Parmesan cheese, grated (optional)

Directions

1
In a large skillet with high sides, cook the pork loin with paprika, stirring until the meat loses its pink color
2
Add the tomato, water, parsley, and salt to taste
3
Cover the skillet and cook over low heat for 10 minutes, stirring occasionally. Reserve
4
Cook the pasta in boiling water with salt until al dente
5
Drain, add to the hot sauce in the skillet, and mix well
6
If you prefer a special presentation, pour the sauce around the pasta placed in the center of each plate
7
Garnish with fresh parsley leaves and, if desired, sprinkle with grated Parmesan cheese.