Baked Goat Kidney

Name: Baked Goat Kidney
Yield: 8
Ingredients: 2 1/4 to 2 1/2 kg of goat kidney; 4 cloves of garlic, mashed; 1/4 cup of vinegar; 2 cups of red wine; 2 teaspoons of salt; black pepper to taste; 1 tablespoon of paprika; 1 large onion, chopped; 1/2 cup of olive oil

1
2 1/4 to 2 1/2 kg of goat kidney
2
4 cloves of garlic, mashed
3
1/4 cup of vinegar
4
2 cups of red wine
5
2 teaspoons of salt
6
black pepper to taste
7
1 tablespoon of paprika
8
1 large onion, chopped
9
1/2 cup of olive oil

Ingredients

1
2 1/4 to 2 1/2 kg of goat kidney
2
4 cloves of garlic, mashed
3
1/4 cup of vinegar
4
2 cups of red wine
5
2 teaspoons of salt
6
black pepper to taste
7
1 tablespoon of paprika
8
1 large onion, chopped
9
1/2 cup of olive oil

Directions

1
Leave the goat kidney marinating in the seasonings, excluding the onion and olive oil
2
No other day, remove the goat kidney from the marinade, fry some pieces in the olive oil, reserve
3
In a pan, place the onion and sauté until golden brown
4
Return the goat kidney pieces to the pan, reduce heat, cover, and let cook until tender
5
Remove from heat and place in a baking dish
6
Add the marinade to the baking dish and bake for an additional 20 minutes
7
Serve with fried potatoes.