Ground Beef Stew with Onion and Tomato

Name: Ground Beef Stew with Onion and Tomato
Yield: 6
Ingredients: 1 1/2 kg ground beef cut into cubes; 2 tablespoons unsalted butter or margarine; 2 tablespoons olive oil (or more if needed); 1 1/2 kg onions finely chopped; 2 tablespoons sweet paprika (optional); 2 teaspoons salt; 2 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup tomato puree; 4 cups chicken broth or enough to cover the meat; fresh parsley for garnish

1
1 1/2 kg ground beef cut into cubes
2
2 tablespoons unsalted butter or margarine
3
2 tablespoons olive oil (or more if needed)
4
1 1/2 kg onions finely chopped
5
2 tablespoons sweet paprika (optional)
6
2 teaspoons salt
7
2 cloves garlic, minced
8
2 tablespoons all-purpose flour
9
1 cup tomato puree
10
4 cups chicken broth or enough to cover the meat
11
fresh parsley for garnish

Ingredients

1
1 1/2 kg ground beef cut into cubes
2
2 tablespoons unsalted butter or margarine
3
2 tablespoons olive oil (or more if needed)
4
1 1/2 kg onions finely chopped
5
2 tablespoons sweet paprika (optional)
6
2 teaspoons salt
7
2 cloves garlic, minced
8
2 tablespoons all-purpose flour
9
1 cup tomato puree
10
4 cups chicken broth or enough to cover the meat
11
fresh parsley for garnish

Directions

1
In a large skillet, melt the butter and oil over medium heat
2
Caramelize the onions slowly until they are golden brown
3
Add the ground beef and cook until it loses its pink color
4
Add the paprika and stir well
5
Add the salt and garlic and stir again
6
Dust with flour, stirring well to combine
7
Add the tomato puree and broth, stirring well and scraping the bottom of the pan
8
Cook for 1 1/2 hours or until the meat is tender and the sauce is thick
9
If needed, add more broth to thin out the sauce
10
To serve, garnish with fresh parsley
11
Serves 6.