1 cup of prepared hot coffee
2/3 cup of fresh heavy cream
1 tablespoon of grated semi-sweet chocolate
1 spoonful of sugar
1/2 teaspoon of orange zest
To decorate
Orange peel
Coffee grounds
1 cup of prepared hot coffee
2/3 cup of fresh heavy cream
1 tablespoon of grated semi-sweet chocolate
1 spoonful of sugar
1/2 teaspoon of orange zest
To decorate
Orange peel
Coffee grounds
Whisk the heavy cream with orange zest and sugar until slightly thickened
Set aside a small amount and reserve
Whisk the remaining mixture to obtain firm peaks
Add the coffee and chocolate to the whipped cream
Finish with a dollop of whipped cream and decorate.
