2 tablespoons of butter
250 grams of sugar
1 dash of salt
1 dash of cinnamon
1 dash of nutmeg
1 dash of cloves
orange and lemon zest
3 tablespoons of rum
2 tablespoons of heavy cream
2 tablespoons of butter
250 grams of sugar
1 dash of salt
1 dash of cinnamon
1 dash of nutmeg
1 dash of cloves
orange and lemon zest
3 tablespoons of rum
2 tablespoons of heavy cream
Whip the butter
Gradually add the sugar, continuing to whip
Add salt and spices
Mix well
Place 1 tablespoon of this mixture into a cup with a capacity of 180 grams
Add a strip of orange zest and another of lemon zest
Add rum and heavy cream
Fill the cup with hot coffee.