3 cubes of ice
90 ml of dry gin (seco)
3 drops of dry French vermouth (Noilly Prat)
1 strip of lemon zest for garnish
1 green olive (optional)
3 cubes of ice
90 ml of dry gin (seco)
3 drops of dry French vermouth (Noilly Prat)
1 strip of lemon zest for garnish
1 green olive (optional)
In a mixing glass, place the ice, gin, and vermouth
Mix vigorously and strain the drink into a chilled martini glass
Toss the lemon zest over the drink to add flavor, add an olive if desired, and serve.
