1 measure of coffee liqueur
1 measure of Curacao Triple Sec
1/2 measure of heavy cream
1/3 cup of crushed ice
1 measure of coffee liqueur
1 measure of Curacao Triple Sec
1/2 measure of heavy cream
1/3 cup of crushed ice
Combine all ingredients in a blender
Blend for 10 seconds
Pour into champagne glasses.