Honey
Water
1 pinch of five spice (Chinese seasoning)
1.5 doses of cachaça
5 drops of bitters
1 sprig of rosemary
Honey
Water
1 pinch of five spice (Chinese seasoning)
1.5 doses of cachaça
5 drops of bitters
1 sprig of rosemary
Make a syrup with equal parts water and honey, and spices
Pour the cachaça into a glass filled with ice, complete with the syrup, add the bitters, and stir
Garnish with rosemary, which will aromatize the drink.