1 cup of coffee
sweetener to taste
2 ice cubes
whipped cream:
1 egg white
sweetener to taste
1/2 teaspoon of unflavored gelatin
1 cup of coffee
sweetener to taste
2 ice cubes
whipped cream:
1 egg white
sweetener to taste
1/2 teaspoon of unflavored gelatin
Prepare the coffee, let it cool and place it in a cup with ice cubes
Sweeten to taste with artificial sweetener
Dissolve the gelatin first in cold water and then in a warm water bath
Beat the egg white until stiff and combine with the gelatin
Wait for it to thicken and place it over the coffee
Garnish with a little bit of powdered coffee