Irish Coffee (Irish coffee)

Name: Irish Coffee
Yield: 1
Ingredients: 1/3 cup of strong and hot espresso; 1/2 cup of fresh heavy cream; 1 1/2 tablespoons of sugar; 1 dose (50 ml) of Jameson's Irish Whiskey

1
1/3 cup of strong and hot espresso
2
1/2 cup of fresh heavy cream
3
1 1/2 tablespoons of sugar
4
1 dose (50 ml) of Jameson's Irish Whiskey

Ingredients

1
1/3 cup of strong and hot espresso
2
1/2 cup of fresh heavy cream
3
1 1/2 tablespoons of sugar
4
1 dose (50 ml) of Jameson's Irish Whiskey

Directions

1
Moisten the rim of a high glass and pass the sugar
2
Add the liqueur, 1/2 tablespoon of sugar, and the coffee
3
Stir until the sugar dissolves. Reserve
4
Beat the heavy cream with the remaining sugar until it starts to thicken
5
Float on top of the coffee and serve.

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