1 dose of ginger
"sauce from 1/2 Galician lemon"
1 cashew in syrup
season to taste
a pinch of crushed ice
1 dose of ginger
"sauce from 1/2 Galician lemon"
1 cashew in syrup
season to taste
a pinch of crushed ice
Mash the cashew with a pestle
Combine the lemon sauce, ginger, and seasoning
Blend well in a shaker, along with the crushed ice.