2 cups (American) of orange juice
4 tablespoons of cornstarch
1 tablespoon of rum
1 tablespoon of cornflour
Grated orange zest and ground pistachios to taste
2 cups (American) of orange juice
4 tablespoons of cornstarch
1 tablespoon of rum
1 tablespoon of cornflour
Grated orange zest and ground pistachios to taste
Combine the juice with the cornstarch, rum, and cornflour
Cook, stirring constantly, until thickened
Garnish with grated orange zest and ground pistachios.