Hazelnut Cake

Name: Hazelnut Cake
Yield: 40
Ingredients: 250g of ground hazelnuts; 2 cans of condensed milk; 1 tablespoon of unsweetened cocoa powder; 1 tablespoon of unsalted butter; 3 eggs; 3 egg yolks; 250g of store-bought fondant; Hazel nuts cut in half for decoration

1
250g of ground hazelnuts
2
2 cans of condensed milk
3
1 tablespoon of unsweetened cocoa powder
4
1 tablespoon of unsalted butter
5
3 eggs
6
3 egg yolks
7
250g of store-bought fondant
8
Hazel nuts cut in half for decoration

Ingredients

1
250g of ground hazelnuts
2
2 cans of condensed milk
3
1 tablespoon of unsweetened cocoa powder
4
1 tablespoon of unsalted butter
5
3 eggs
6
3 egg yolks
7
250g of store-bought fondant
8
Hazel nuts cut in half for decoration

Directions

1
In a bowl, combine the ground hazelnuts, condensed milk, cocoa powder, butter, eggs, and egg yolks
2
Cook over low heat, stirring constantly, until the mixture comes away from the sides of the pan
3
Let the dough cool and shape into croquettes
4
Dip each cake in fondant and remove excess
5
Decorate with hazelnuts cut in half and let set
6
Serve when the fondant is firm.