Wine Pear

Peel the pears, leaving the core intact

Then, using a small knife, carefully cut around the core to remove the seeds

Place the fruits in a bowl and refrigerate them

Mix together the orange juice, wine, lime zest, and almond extract

Pour the mixture over the pears, cover, and microwave on high for about 25 minutes

During cooking, periodically bathe the pears with the wine sauce

Remove from the microwave and reserve the pears

Dust the sauce with gelatin and mix well

If desired, add a few drops of red coloring

Let it cool, then place the pears back in the sauce and refrigerate until serving.