Giant Shrimp Gratinado (Jumbo Shrimp au Gratin)

Name: Giant Shrimp Gratinado
Ingredients: One and a half cups of grated shrimp; one tablespoon tomato extract; 150g cream of milk; one-half teaspoon paprika in powder; six tablespoons brandy; 30g grated cheese; three tablespoons all-purpose flour; two tablespoons chopped parsley; 30g butter or margarine; six tablespoons olive oil; a small onion; salt and pepper

1
One and a half cups of grated shrimp
2
one tablespoon tomato extract
3
150g cream of milk
4
one-half teaspoon paprika in powder
5
six tablespoons brandy
6
30g grated cheese
7
three tablespoons all-purpose flour
8
two tablespoons chopped parsley
9
30g butter or margarine
10
six tablespoons olive oil
11
a small onion
12
salt and pepper

Ingredients

1
One and a half cups of grated shrimp
2
one tablespoon tomato extract
3
150g cream of milk
4
one-half teaspoon paprika in powder
5
six tablespoons brandy
6
30g grated cheese
7
three tablespoons all-purpose flour
8
two tablespoons chopped parsley
9
30g butter or margarine
10
six tablespoons olive oil
11
a small onion
12
salt and pepper

Directions

1
Brown the whole shrimp, peeled and deveined, in a skillet with olive oil, along with the onion and one tablespoon of chopped parsley
2
Next, flambé the shrimp in brandy and then transfer them to a buttered baking dish
3
Cover them with the cream of milk mixed with tomato extract and paprika powder
4
Sprinkle with all-purpose flour, grated cheese, and the rest of the chopped parsley
5
Top with small pieces of butter or margarine and brown in a hot oven.

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