Egg Custard

Name: Egg Custard
Ingredients: 300 g of sugar to a thread-like consistency; 12 egg yolks; 1 tablespoon of unsweetened cocoa powder; a pinch of cinnamon

1
300 g of sugar to a thread-like consistency
2
12 egg yolks
3
1 tablespoon of unsweetened cocoa powder
4
a pinch of cinnamon

Ingredients

1
300 g of sugar to a thread-like consistency
2
12 egg yolks
3
1 tablespoon of unsweetened cocoa powder
4
a pinch of cinnamon

Directions

1
When the syrup is at a thread-like consistency, slowly add in the 12 well-beaten egg yolks passed through a fine-mesh sieve
2
Add the chocolate
3
Beat well
4
Heat it again and cook until it thickens and forms a crust on the bottom of the pan
5
If necessary, beat for another minute to achieve a creamy consistency
6
Pour into small cups or mini molds
7
Dust with cinnamon
8
Refrigerate until serving time
9
In this dessert, the key is to whip very well.