Canjiquinha

Name: Canjiquinha
Yield: 8
Ingredients: 2 1/2 cups of canjiquinha; 4 cups of water; 1 (sopa) of oil; 4 cloves of garlic, minced; 11 pork rib bones, defummed; 8 pork rib bones, fresh; Salt to taste

1
2 1/2 cups of canjiquinha
2
4 cups of water
3
1 (sopa) of oil
4
4 cloves of garlic, minced
5
11 pork rib bones, defummed
6
8 pork rib bones, fresh
7
Salt to taste

Ingredients

1
2 1/2 cups of canjiquinha
2
4 cups of water
3
1 (sopa) of oil
4
4 cloves of garlic, minced
5
11 pork rib bones, defummed
6
8 pork rib bones, fresh
7
Salt to taste

Directions

1
Step 1: Soak the canjiquinha in water for 1 hour
2
Scoop out and reserve
3
With the oil, fry 2 cloves of garlic and add the pork ribs
4
When they're golden brown and tender, turn off the heat
5
Step 2: Cook the canjiquinha in 2 liters of water and season with salt
6
Stir at a medium-low heat until it thickens and separates from the bottom. Reserve
7
In another pan, place four tablespoons of fat from the pork ribs, fry the rest of the garlic, and add the canjiquinha
8
Stir and add the pork ribs.