Capelete with Calabresa Sausage and Broccoli

Name: Capelete with Calabresa Sausage and Broccoli
Yield: 8
Ingredients: 1 kg of chicken capelete; 2 tablespoons of olive oil; 1 small onion finely chopped; 1 clove of garlic finely chopped; 500 g of calabresa sausage finely chopped; 4 cups of tomato sauce; 1 bunch of broccoli, clean and blanched; 200 g of grated Parmesan cheese

1
1 kg of chicken capelete
2
2 tablespoons of olive oil
3
1 small onion finely chopped
4
1 clove of garlic finely chopped
5
500 g of calabresa sausage finely chopped
6
4 cups of tomato sauce
7
1 bunch of broccoli, clean and blanched
8
200 g of grated Parmesan cheese

Ingredients

1
1 kg of chicken capelete
2
2 tablespoons of olive oil
3
1 small onion finely chopped
4
1 clove of garlic finely chopped
5
500 g of calabresa sausage finely chopped
6
4 cups of tomato sauce
7
1 bunch of broccoli, clean and blanched
8
200 g of grated Parmesan cheese

Directions

1
Cook the capelete al dente, drain and reserve
2
In a pan, heat the olive oil, sauté the onion and garlic
3
Add the chopped calabresa sausage and stir constantly until browned
4
Join the tomato sauce, broccoli, and let it simmer until the liquid has reduced
5
Pour over the capelete, sprinkle with Parmesan cheese and serve immediately.

Make everyone crave it! Share now: