1 1/2 cups of strong coffee
1 1/2 cups of water
1/2 pound of heavy cream
Hot milk to taste
1 1/2 cups of strong coffee
1 1/2 cups of water
1/2 pound of heavy cream
Hot milk to taste
Blend all ingredients in a blender for 10 minutes until it forms a smooth mixture, like a cake batter
Pour into a bowl, cover and refrigerate for 12 hours
To serve, place three spoons of the coffee mixture into a cup and top with hot milk.
