1 honeydew melon
1 cup of water
1 cup of white sparkling wine
1 tablespoon of lemon zest
15 envelopes of gelatin in powdered form
Dandelion leaves
1 honeydew melon
1 cup of water
1 cup of white sparkling wine
1 tablespoon of lemon zest
15 envelopes of gelatin in powdered form
Dandelion leaves
Remove the seeds and rind from the melon; process it in a blender
Combine with water, white sparkling wine, and lemon zest
Bring to a boil in a saucepan and let it simmer
Turn off heat
Serve warm or cold
Garnish with dandelion leaves.