1/2 package of tangerine gelatin dietetic
1/2 cup natural unsweetened yogurt
4 medium-sized Italian grapes
1 envelope of sweetener
1/2 package of tangerine gelatin dietetic
1/2 cup natural unsweetened yogurt
4 medium-sized Italian grapes
1 envelope of sweetener
Prepare the tangerine gelatin according to the instructions on the packaging
Place the grapes in a small mold with a hole in the center, and pour the gelatin over them
Refrigerate until it sets
Unmold and serve chilled with whipped yogurt sweetened to taste.
