For the hot sauce:
"100 grams of bittersweet chocolate, broken into pieces"
"1/4 cup whole milk (60 ml)", "2 soup spoons of room temperature butter", "3 soup spoons of cornstarch", "1 lightly beaten egg", "8 large Napolitano ice cream balls (600 g) - to serve with"
For the hot sauce:
"100 grams of bittersweet chocolate, broken into pieces"
"1/4 cup whole milk (60 ml)", "2 soup spoons of room temperature butter", "3 soup spoons of cornstarch", "1 lightly beaten egg", "8 large Napolitano ice cream balls (600 g) - to serve with"
Make the hot sauce: in a 3-liter capacity microwave-safe bowl, combine the chocolate and milk
Microwave on medium power until the chocolate melts (approximately 1 minute)
Add the remaining ingredients and mix with a wooden spoon until smooth
Microwave on medium power until thickened (approximately 1 minute)
Let it cool down (approximately 3 minutes)
Distribute the ice cream balls among four serving dishes and cover with the hot sauce
Serve immediately
650 calories per serving
