Sweet Pumpkin Pudding

Name: Sweet Pumpkin Pudding
Yield: 10
Ingredients: Caramel; 1/2 cup (ch) of sugar; Pudding; 1/2 kg of Italian pumpkin; 1/3 cup (ch) of water; 1 pinch of salt; 2 cups (ch) of sugar; 2 cups (ch) of milk; 1 cup (ch) of shredded coconut; 4 tablespoons of cornstarch; 1 tablespoon of unsalted butter; 4 eggs

1
Caramel
2
1/2 cup (ch) of sugar
3
Pudding
4
1/2 kg of Italian pumpkin
5
1/3 cup (ch) of water
6
1 pinch of salt
7
2 cups (ch) of sugar
8
2 cups (ch) of milk
9
1 cup (ch) of shredded coconut
10
4 tablespoons of cornstarch
11
1 tablespoon of unsalted butter
12
4 eggs

Ingredients

1
Caramel
2
1/2 cup (ch) of sugar
3
Pudding
4
1/2 kg of Italian pumpkin
5
1/3 cup (ch) of water
6
1 pinch of salt
7
2 cups (ch) of sugar
8
2 cups (ch) of milk
9
1 cup (ch) of shredded coconut
10
4 tablespoons of cornstarch
11
1 tablespoon of unsalted butter
12
4 eggs

Directions

1
Caramel
2
Place the sugar in a pudding mold and let it caramelize over low heat
3
Caramelize the bottom and sides of the mold
4
Pudding
5
1 Grate the pumpkin skin and cook with water and salt for 15 minutes
6
2 Strain well and blend in a blender with the remaining ingredients, minus the eggs
7
Add all the eggs and mix quickly
8
3 Place in the mold and bake in a water bath for an hour
9
Wait for it to cool down and then refrigerate to firm up.