Beef with Carrot and Green Onion

Name: Beef with Carrot and Green Onion
Yield: 4
Ingredients: 0.5 kg of semi-frozen beef cutlets; 2 tablespoons all-purpose flour; 1 cup special sauce; 3 large carrots; 1 bunch green onion; 3 tablespoons olive oil

1
0.5 kg of semi-frozen beef cutlets
2
2 tablespoons all-purpose flour
3
1 cup special sauce
4
3 large carrots
5
1 bunch green onion
6
3 tablespoons olive oil

Ingredients

1
0.5 kg of semi-frozen beef cutlets
2
2 tablespoons all-purpose flour
3
1 cup special sauce
4
3 large carrots
5
1 bunch green onion
6
3 tablespoons olive oil

Directions

1
Cut the beef into strips and place in a bowl with the flour and 2 tablespoons of special sauce
2
Mix well and let it rest for 15 minutes
3
Chop the carrots and green onion into 5 cm long pieces
4
Keep them separate
5
Heat a large frying pan with some oil
6
Add the beef and fry for about 2 minutes, or until browned
7
Add the carrots and fry while stirring for another 2 minutes
8
Add the remaining sauce and stir-fry until it thickens slightly, for about 2 minutes
9
Serve immediately
10
Serves 4.