Spicy Beef with Gravy

Name: Spicy Beef with Gravy
Yield: 4
Ingredients: 2 pounds of beef, roasted or boiled, cut into strips; 2 tablespoons butter; 1 cup chopped onion; 1 tablespoon vinegar; 2 tablespoons all-purpose flour; 1 tablet beef bouillon; 3/4 cup hot water; 1/4 cup dry white wine; 1 tablespoon ketchup; 1 teaspoon salt; 1 dash black pepper; 1/4 cup chopped fresh parsley

1
2 pounds of beef, roasted or boiled, cut into strips
2
2 tablespoons butter
3
1 cup chopped onion
4
1 tablespoon vinegar
5
2 tablespoons all-purpose flour
6
1 tablet beef bouillon
7
3/4 cup hot water
8
1/4 cup dry white wine
9
1 tablespoon ketchup
10
1 teaspoon salt
11
1 dash black pepper
12
1/4 cup chopped fresh parsley

Ingredients

1
2 pounds of beef, roasted or boiled, cut into strips
2
2 tablespoons butter
3
1 cup chopped onion
4
1 tablespoon vinegar
5
2 tablespoons all-purpose flour
6
1 tablet beef bouillon
7
3/4 cup hot water
8
1/4 cup dry white wine
9
1 tablespoon ketchup
10
1 teaspoon salt
11
1 dash black pepper
12
1/4 cup chopped fresh parsley

Directions

1
Sauté the onion in butter until lightly browned
2
Add the vinegar
3
Combine the flour and mix well
4
Dissolve the beef bouillon tablet in hot water and add to the onion mixture with wine
5
Mix well until slightly thickened
6
Add remaining ingredients
7
Place the beef in a pan
8
Cover with the gravy and simmer
9
Serve 4 ways.