Pork with Sweet Potato (Adobo-Style Pork)

Name: Pork with Sweet Potato
Yield: 4
Ingredients: 1 cup white vinegar; 2 tablespoons ground cumin; 2 tablespoons chopped garlic; 1 tablespoon salt; to taste; 1 kg pork shoulder, cut into cubes; 2 tablespoons olive oil; 2 cups water; 1 cup orange juice; 1/2 cup lemon juice; 4 cooked sweet potatoes, peeled and sliced

1
1 cup white vinegar
2
2 tablespoons ground cumin
3
2 tablespoons chopped garlic
4
1 tablespoon salt
5
to taste
6
1 kg pork shoulder, cut into cubes
7
2 tablespoons olive oil
8
2 cups water
9
1 cup orange juice
10
1/2 cup lemon juice
11
4 cooked sweet potatoes, peeled and sliced

Ingredients

1
1 cup white vinegar
2
2 tablespoons ground cumin
3
2 tablespoons chopped garlic
4
1 tablespoon salt
5
to taste
6
1 kg pork shoulder, cut into cubes
7
2 tablespoons olive oil
8
2 cups water
9
1 cup orange juice
10
1/2 cup lemon juice
11
4 cooked sweet potatoes, peeled and sliced

Directions

1
In a large bowl, combine the vinegar, cumin, garlic, salt, and pepper
2
Mix well
3
Mix in the pork cubes and stir until coated
4
Cover the bowl and let it marinate for at least 6 hours or overnight in the refrigerator
5
Remove the pork from the marinade and reserve
6
Dry the pork with paper towels
7
Heat the oil in a skillet
8
Add the pork and fry until browned on all sides
9
Remove excess fat from the skillet
10
Add the reserved marinade, water, and bring to a boil
11
Reduce heat, cover, and simmer for about 45 minutes or until the pork is tender
12
Stir in the lemon and orange juices and let it simmer for a few more minutes
13
Taste and adjust seasoning as needed
14
To serve, arrange sweet potato slices in a serving dish and top with the pork and sauce
15
Serve 4 to 6 servings.