Casadinhos

Milk Flour

Beat the eggs well, add the confectioner's sugar and beat some more

Mix the sifted flour with care

Place the dough in the bag and make mounds 2 cm in diameter on a baking sheet lined with wax paper

Dust with confectioner's sugar and bake at medium temperature until golden brown

Let it cool

Filling

Pit and chop the guava

Cook with water and confectioner's sugar, stirring occasionally until a creamy consistency is achieved

Sift and return to heat for 15 minutes or until it starts to release from the bottom

Assembly

Remove the wax paper

Pair the cookies two by two, with one tablespoon of filling between each pair