Carrot in Mustard Sauce

Name: Carrot in Mustard Sauce
Yield: 4
Ingredients: 3 tablespoons of orange juice; 1 tablespoon of olive oil; 2 tablespoons of mustard; 2 tablespoons of chopped chili pepper; 400 grams of carrots; Salt to taste; Optional ingredient; Plastic wrap

1
3 tablespoons of orange juice
2
1 tablespoon of olive oil
3
2 tablespoons of mustard
4
2 tablespoons of chopped chili pepper
5
400 grams of carrots
6
Salt to taste
7
Optional ingredient
8
Plastic wrap

Ingredients

1
3 tablespoons of orange juice
2
1 tablespoon of olive oil
3
2 tablespoons of mustard
4
2 tablespoons of chopped chili pepper
5
400 grams of carrots
6
Salt to taste
7
Optional ingredient
8
Plastic wrap

Directions

1
Grate the carrot
2
Place it in a refrigerator and add two tablespoons of orange juice
3
Mix well and cover with plastic wrap, leaving one corner open
4
Heat it in a microwave at high power for 5-6 minutes, stirring occasionally
5
Let it rest for 3 minutes
6
While that's happening, mix the remaining ingredients and temper the carrot with this sauce.