2 tablespoons of sweet parsley seeds
6 small parsnips, peeled
Salt and black pepper to taste
1 tablespoon of melted butter
2 tablespoons of sweet parsley seeds
6 small parsnips, peeled
Salt and black pepper to taste
1 tablespoon of melted butter
Place the sweet parsley in the steamer pot water
When it starts boiling, place the top layer with the parsnip
Cook for 20 minutes until tender
Season with salt and pepper, then drizzle with melted butter
Serve still warm
Serves 3-4.
