1 hand full of almonds
3 tomatoes, seedless, diced into large cubes
1 pinch of cinnamon powder
Salt, vinegar, and olive oil to taste
1 hand full of almonds
3 tomatoes, seedless, diced into large cubes
1 pinch of cinnamon powder
Salt, vinegar, and olive oil to taste
Soak the almond leaves in water with salt and lemon for 30 minutes to reduce their bitter flavor
Drain them and finely chop them
Mix them with the tomato cubes
Season and serve.
