Cinnamon Rolls with Ice Cream and Banana

Shape the dough into a basket shape by folding four cuts along the edge of each ring, without cutting to the center

Place one ring on top of another, alternating the cut edges

Heat the oil, fry the cinnamon roll pairs, supporting the center with the handle of a spoon to prevent them from separating

When golden brown, place them on paper towels

Repeat until all the dough is used up

In another pan, heat the sugar and water over low heat, stirring constantly, until the caramel dissolves

Add the banana slices and cook for 2 minutes

Place a scoop of ice cream in each basket and top with warm or cooled banana slices.