2 teaspoons of tea leaves (for serving)
4 tablespoons of sugar
1 cup of ice
1 lemon or 1 cup of cold milk
2 teaspoons of tea leaves (for serving)
4 tablespoons of sugar
1 cup of ice
1 lemon or 1 cup of cold milk
Prepare the tea, sweeten it to taste and let it chill
Scoop it into glasses filled to two-thirds each
Add a good spoonful of crushed ice and a slice of lemon or two tablespoons of cold milk for every serving of tea
Serve with straws or spoons