2 cups of boiling water
1/2 cup of green tea leaves
1 tablespoon of fresh lemongrass, minced
2 cups of ice
2 tablespoons of sweetener
2 cups of boiling water
1/2 cup of green tea leaves
1 tablespoon of fresh lemongrass, minced
2 cups of ice
2 tablespoons of sweetener
Pour the boiling water over the tea and lemongrass; let it infuse for 15 to 20 minutes
Strain the tea into an ice-filled pitcher
Add the sweetener
Refrigerate overnight.