2 cups of water
1/2 cup of heavy cream
1/4 cup of sugar
1 tablespoon of vanilla extract
2 tea bags of black tea
2 cups of water
1/2 cup of heavy cream
1/4 cup of sugar
1 tablespoon of vanilla extract
2 tea bags of black tea
Step 1: Bring the water to a boil and add the tea bags
Tire the tea bags from the pot and let it infuse for 3 minutes
After that, remove the tea bags and mix with sugar and vanilla extract
Step 2: Pour the tea into four cups
With a spoon, slowly pour in the heavy cream (almost dripping) onto each cup
The cream should float on top of the tea
Serve immediately.
