2 teaspoons of dried and ground saffron
1/4 teaspoon of black tea leaves
2 tablespoons of crushed Jamaican pepper
3 cinnamon sticks, broken
2 tablespoons of finely ground vanilla beans
2 teaspoons of dried and ground saffron
1/4 teaspoon of black tea leaves
2 tablespoons of crushed Jamaican pepper
3 cinnamon sticks, broken
2 tablespoons of finely ground vanilla beans
In a bowl, mix all the ingredients and wrap in cheesecloth as instructed below
Each pouch makes one serving.
