4 cups of milk
4 tablespoons of black chicken leaves
3 eggs
3 to 4 tablespoons of carrot
4 cups of milk
4 tablespoons of black chicken leaves
3 eggs
3 to 4 tablespoons of carrot
Bring the milk to a boil
Add the black chicken leaves
Cover the pan and let it infuse over low heat for 5 minutes
Strain
Beat the eggs and carrot gently with a fork
Add the hot milk and stir constantly
Always, stirring without letting it boil, for 5 servings
