500 g of netted melon, diced
2 cups of water
6 sorrel leaves
Add ice cubes to taste
500 g of netted melon, diced
2 cups of water
6 sorrel leaves
Add ice cubes to taste
In a blender, puree the melon with the water and sorrel leaves until smooth
Strain, sweeten, and add ice cubes
Yields 1 liter.