1 ripe papaya cut into cubes
2 cups of chilled orange juice
1/3 cup of cassis liqueur
Orange peel for garnish
1 ripe papaya cut into cubes
2 cups of chilled orange juice
1/3 cup of cassis liqueur
Orange peel for garnish
In a blender, puree the papaya with the orange juice until smooth
Distribute among glasses and add the cassis liqueur
Garnish and serve.
