Rose Petal Punch

Name: Rose Petal Punch
Ingredients: 100 to 150 grams of rose petals; 1 cup of rum; 2 bottles of white wine; 1 bottle of champagne; approximately 2 teaspoons of sugar

1
100 to 150 grams of rose petals
2
1 cup of rum
3
2 bottles of white wine
4
1 bottle of champagne
5
approximately 2 teaspoons of sugar

Ingredients

1
100 to 150 grams of rose petals
2
1 cup of rum
3
2 bottles of white wine
4
1 bottle of champagne
5
approximately 2 teaspoons of sugar

Directions

1
Combine the rum and rose petals and let it rest for two hours
2
Add 1 bottle of wine, strain through a fine-mesh sieve, and add the remaining wine and champagne
3
Sweeten to taste.

Make everyone crave it! Share now:

Related recipes

Alcoholic Drinks < 30mins

Blue Curaçao

Alcoholic Drinks

Wembley

Cakes and Pies

Cheese Sauce

Chilled Desserts

Honey Gelatin Recipe

Alcoholic Drinks

Peter Pan

Alcoholic Drinks

Wine Rose Cocktail

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.