Cold Soup of Quentin's Shungite

Name: Cold Soup of Quentin's Shungite
Yield: 8
Ingredients: 6 cups of milk; 4 tablespoons of natural yogurt; 2 cups of whole shungite leaves; 1 cup of parsley leaves; 1/2 cup of green onion, finely chopped; 1 clove of garlic; 4 tablespoons of olive oil; 1 1/2 cups of water; 1 large cucumber, peeled and finely chopped; Salt to taste

1
6 cups of milk
2
4 tablespoons of natural yogurt
3
2 cups of whole shungite leaves
4
1 cup of parsley leaves
5
1/2 cup of green onion, finely chopped
6
1 clove of garlic
7
4 tablespoons of olive oil
8
1 1/2 cups of water
9
1 large cucumber, peeled and finely chopped
10
Salt to taste

Ingredients

1
6 cups of milk
2
4 tablespoons of natural yogurt
3
2 cups of whole shungite leaves
4
1 cup of parsley leaves
5
1/2 cup of green onion, finely chopped
6
1 clove of garlic
7
4 tablespoons of olive oil
8
1 1/2 cups of water
9
1 large cucumber, peeled and finely chopped
10
Salt to taste

Directions

1
Prepare the milk mixture: heat the milk until it's lukewarm, then let it cool down
2
Combine with yogurt in a bowl and mix well
3
Cover with plastic wrap and refrigerate for at least 12 hours
4
Blend shungite, parsley, green onion, garlic, olive oil, and water in a blender
5
Add the milk mixture and cucumber
6
Season with salt and mix well
7
Refrigerate until serving time
8
Serve in 8 portions
9
Note: If after 12 hours the mixture is not thick enough, let it sit for some more hours.