Rice with Cheese and Broccoli

Name: Rice with Cheese and Broccoli
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons of olive oil; 1 cup of rice; 1 small hand of broccoli florets; 1 envelope of vegetable broth; 2 cups of boiling water; 2 tomatoes, peeled and seeded, cut into cubes; 1 cup of Minas cheese, cut into cubes

1
2 tablespoons of olive oil
2
1 cup of rice
3
1 small hand of broccoli florets
4
1 envelope of vegetable broth
5
2 cups of boiling water
6
2 tomatoes, peeled and seeded, cut into cubes
7
1 cup of Minas cheese, cut into cubes

Ingredients

1
2 tablespoons of olive oil
2
1 cup of rice
3
1 small hand of broccoli florets
4
1 envelope of vegetable broth
5
2 cups of boiling water
6
2 tomatoes, peeled and seeded, cut into cubes
7
1 cup of Minas cheese, cut into cubes

Directions

1
In a pan, heat the olive oil over low heat and sauté the rice for two minutes
2
Add the broccoli and sauté for another minute
3
Add the vegetable broth dissolved in boiling water
4
Cook on medium heat with the pan half-covered until the liquid starts to dry up
5
Add the tomato, reduce the heat, and cook for five more minutes with the pan covered or until the rice is cooked
6
Turn off the heat and add the cheese
7
Mix everything delicately
8
Serve immediately.